When you think of a classic hog roast, do images of hearty mediaeval banquets and lively Hawaiian luaus come to mind? You’re not alone! Hog roasting is a tradition that stretches across continents and centuries, treasured for its festive appeal, delicious aromas, and irresistible flavours.

There’s something timeless about gathering around a roasting hog, a meal that’s equal parts tradition and celebration. In recent years, hog roasts have reclaimed their place as the ultimate event centrepiece – and for good reason! Nothing beats the sight, smell, and taste of a perfectly roasted pig turning slowly over an open flame, crispy on the outside and succulent on the inside.

A hog roast offers more than just a meal; it’s a multisensory experience that creates memories. And at Hog Of The North, we’ve put a modern twist on this ancient feast.

Our team uses custom-designed grills that trap heat to create the perfect conditions for a tender, succulent roast every time. These state-of-the-art machines allow us to slow-cook the hog at an even temperature, ensuring every bite is consistently juicy and flavourful. This controlled cooking process allows us to deliver a roast with crackling that snaps and meat that melts in your mouth, elevating the hog roast to a new level of taste and quality.

We also believe in quality sourcing—each hog is locally sourced from trusted farms to ensure ethical standards and a rich, natural flavour. This commitment to quality guarantees you the best hog roast experience—each time, every time.