At Hog Of The North, we’re not just about serving up incredible hog roasts – we’re about creating legendary feasts that bring people together. With thirty years of expertise behind us, we’ve mastered the art of mobile catering, ensuring that every event we handle is an unforgettable experience.
But what really happens behind the scenes? Buckle up as we take you on a sizzling journey through a typical Hog Of The North booking!
Smooth, Hassle-Free Bookings
The customer service team is the first point of contact, ensuring a smooth and friendly booking process. They provide instant, no-obligation quotes and handle all the event details. Once a booking is locked in, the real magic starts – our caterers get to work sourcing the freshest local ingredients to bring out the best flavours in our dishes.
Early Start, Big Flavours
On the day of your event, our team is up with the sun. Arriving hours before service, we set up our catering station, set the tables, and get the grills fired up. At Hog Of The North, we believe that great flavour takes time, so we roast our meats low and slow. Pork is seasoned simply with salt to enhance its natural richness, while lamb gets a fragrant rub of garlic and rosemary. Chicken is paired with thyme and sea salt, and our sirloin is brushed with mustard for a bold finish. These tried-and-tested flavour pairings have made us a household name in catering!
Service with a Smile
Timing is everything! No one likes waiting, so we make sure your feast is hot and ready right on time. But it’s not just about the food – it’s about the experience. Our team is lively, engaging, and always up for a chat. Whether it’s a wedding, festival, or corporate bash, we love meeting new people and seeing their faces light up after the first bite.
Wrapping Up
Once the plates are empty and all the guests are satisfied, we don’t just pack up and vanish. We clear the area, dispose of waste discreetly, and even pack up leftovers for you to enjoy later. If you’d rather share the love, we can donate extras to a local shelter – because great food should never go to waste!
At Hog Of The North, every event is an adventure. From setup to service to cleanup, we pour our passion into every detail. So next time you dig into one of our feasts, just know there’s a dedicated team behind the scenes, making sure every bite is absolute perfection!