At Hog Of The North, we believe great food starts with great ingredients. Sure, we’re passionate about our craft, but even the finest culinary skills need the support of top-quality produce. That’s why we’re committed to sourcing locally and working hand-in-hand with Northern suppliers to create menus that are as fresh and flavourful as they are sustainable.
When we say “local,” we actually mean it. Our hogs, chickens, turkeys, cows, lambs, and even the produce that graces your plates are all sourced from farms right here in the North. These aren’t just any farms, either – they’re award-winning, family-run establishments with a proud heritage of producing the best free-range meats and seasonal vegetables. Whether it’s a succulent whole pig for one of our signature roasts or the freshest greens for our side salads, every ingredient is carefully chosen to meet our high standards.
But it’s not just about flavour (though trust us, it’s incredible). Supporting local suppliers has a ripple effect. By choosing Northern farms, Hog Of The North is helping sustain our local economy by ensuring that small businesses thrive and the region’s agricultural legacy continues to flourish. These are farmers who nurture their land, care for their animals, and pour generations of passion and expertise into their work. It’s an honour to showcase their dedication in every bite we serve.
Sourcing locally also plays a big role in protecting the planet. By reducing food miles, we cut down on transport emissions while ensuring that the freshest, peak-season ingredients arrive on your plate. It’s a win-win: our customers enjoy exceptional food, and we reduce our carbon footprint, one dish at a time.
When you choose Hog Of The North for your event, you’re not just choosing a meal – you’re embracing the heart of the North. Every dish celebrates our farmers, our communities, and the incredible produce that makes this region truly special.
Whether it’s a traditional hog roast, a smoky BBQ feast, or a vibrant vegan platter, you can trust that your plate is filled with fresh, local flavours – and a whole lot of Northern pride. Because at Hog Of The North, every bite tells a story of community, quality, and sustainability.